Our goal at Waxwing it to make the wines in a flight you want to keep drinking after you have pushed everything else away; wines that show depth and integrity with bright acidity, compelling aromas and delicious flavors. To do this we source grapes from cool and windy vineyards up and down the coast of California. We pick the grapes at modest brix levels, ferment with little or no additions and age in broken-in barrels from a variety of French coopers.
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Waxwing News & Reviews
Scott recently sat down with friend Jim Duane for an interview for The Inside Winemaking Podcast. They explore the enologic decision making process that goes into crafting Waxwing Riesling and how to balance acidity and sugar. Click here to access: Riesling Podcast
Waxwing Lester Family Pinot Noir named to the Prince of Pinot's California Pinot Noir All-American list for 2105! Check it out here.
Maestro Limon of sólosyrah strikes again with another riveting Waxwing Syrah review: 2013 Flocchini Vineyard, November 2015.
Looking to unwind on a Friday evening? Stop by the winery and enjoy a glass of wine or taste through a flight of 5 Waxwing wines ($10 for five tasting pours or for a glass). Our neighbors, Old World Spirits and Alpha Acid Brewing, will also have their doors open. Here's the full Calendar: Friday Night Flights, 6:00 to 9:00 pm at the winery (111 Industrial Rd, Unit 8, Belmont):
Friday, November 11, Friday Night Flights at the Belmont winery
Thurs, November 17, SCBMC Holiday Boutique, 7-9 pm, at Twin Pines