Past Vintages

2014 Rosé (100% Pinot Noir), Blair Vineyard, Arroyo Seco
Appearance: light salmon // bronze-pink
Aroma: savory and herbal notes // red fruit // floral
Palette: lively mouthfeel // long clean finish // refreshing
Acid:  bright // Body: medium-light // dry // Alcohol: 13.1%
Ageability: Up to 3 years // Production: 86 cases.
 SOLD OUT
91 pts Prince of Pinot, 91 pts Wine Whisperer, 88-91 pts Grapelive.com

2013 "Ventana Vineyard" Riesling, Arroyo Seco
The vineyard is planted on an alluvial deposit of gravel, rock, sand and
silt.  The site is south east of Monterrey Bay and draws cool air and fog
from the coast.  The grapes were whole cluster pressed and fermented
in stainless for two months.  Crisp, Medium Dry and fruity.  Residual
Sugar: 14.7 g/L.  Alcohol 12.9%.  Production: 50 cases.

2013 Pinot Noir, Lester Family Vineyard, Santa Cruz Mtn
Appearance: medium // translucent ruby
Aroma: complex plum // tea // cedar // cherry
Palette: cherry // strawberry // cinnamon spice
Acid:  solid // Body: medium // mild tannins // Alcohol: 13.4%
Ageability: 5 to 10 years // Production: 123 cases.

2012 Pinot Noir, Spring Hill Vineyard, Sonoma Coast
Classic Pinot aromas mark this alluring wine.  Cherry and red plum fruits
with bergamot and allspice integrate for a complex set of aromatics.  It
has a delicacy and ethereal quality that comes from it's cool climate
vineyard site where we are able to capture color, aroma and ample
flavor in a restrained and balanced wine.  Bottled after 11 months in
once-used French oak barrels.  Enjoy now or hold for the next 4-10
years.  Alcohol 13.1%.  Production 197 cases.  
SOLD OUT

2012 Pinot Noir, Lester Family Vineyard, Santa Cruz Mtn
This wine posses a sense of integrity that is true to its Corralitos roots.  
Displaying a dazzling set of aromatics: conifers, camphor, bergamot,
cinnamon, clove, gun powder, earl grey tea and plum yet still focused.  
In the mouth there is a vitality and high level of fruit expression found
in the best cool climate offerings.  Bottled after 11 months in once-used
French oak barrels.  Enjoy now or hold for the next 4-8 years.  Alcohol
13.0%.  Production 57 cases.  Prince of Pinot:
94 Points   SOLD OUT

2012 Syrah, Flocchini Vineyard, Sonoma Coast
Flocchini Syrah tends to be dark colored, aromatically complex and full
bodied.  This wine is no exception; it's very dark in the glass with
bacon, black pepper, berry fruit and roasted aromatics.  In the mouth
the wine is densely textured with generous body and sturdy structure.  
There is a strong tannin profile, ample acidity and lots of length.  A very
rich and provocative wine at only 13.4% alcohol.  50% foot stomped
whole cluster at harvest and aged for 13 months in once-used French
oak barrels.  Enjoy now or hold for the next 6-12 years.  Production 60
cases.  
SOLD OUT

2012 Syrah, Lester Family Vineyard, Santa Cruz Mts
Peppercorn prevails aromatically with blackberry and savory notes.  The
mid palate is rich and full with lots of depth.  This is a "pretty", cool
climate Syrah with more elegance than brawn.  The fermentation was
100% whole cluster (crushed by foot) and bottled after 13 months in
once-used French oak barrels.  Enjoy now or hold for the next 5-10
years.  Alcohol 13.4%.  Production 57 cases.  
SOLD OUT

2013 "Spring Hill Vineyard" Pinot Noir Rosé, Sonoma Coast
Made in the French Vin Gris style this is a light salmon colored,
completely dry rosé.  The aromatics are fruity and lively.  Lovely fruit
flavors in the mouth are harmonious with a medium body and naturally
high acidity producing a very clean and lingering finish.  Best served
chilled: its' a warm weather wine that is fun and easy drinking.  It is also
exceptionally versatile, paring well with pizza, chicken, pasta, etc.  
Bottled after 6 months in stainless.  Alcohol 13.4%.
 SOLD OUT

2012 Pinot Noir Rosé, Spring Hill Vineyard, Sonoma Coast
This rosé is a single vineyard, Sonoma Coast wine that is lightly pink-
salmon colored, completely dry with firm acidity and a very refreshing
12.9% alcohol level.  I pick the grapes early, whole cluster press and
ferment in stainless.  This is not a saignée wine meant to concentrate
my Pinot Noir lots, but an effort at making an authentic, stand alone,
rosé.  Enjoy now or hold to taste in the next 1-3 years.  Production: 26
cases.  
SOLD OUT

2011 Pinot Noir, Spring Hill Vineyard, Sonoma Coast
Pale garnet hue.  Aromas of dusty cherry and red peppercorn surface on
the nose, framed by cranberry, sandalwood, and hints of Asian spice.  
On the palate, black cherry and white pepper swirl past sage and forest
floor, then converge with a touch of plum.  Offering refreshingly low
alcohol, this Pinot Noir is light and subtle, showcasing nuanced flavors,
highlighted by medium tannins and delicate acidity.  Bottled after 12
months in French oak barrels.  Enjoy now or hold to taste in the next 4-
10 years.  Alcohol 12.1%.  Production 97 cases.  
SOLD OUT

2011 Syrah, Sonoma Coast
This wine is in the middle of the cool climate/hot climate Syrah
spectrum.  It has fruity and savory characteristics, a wonderful "chewy"
texture (provided by a rich tannin profile) and terrific acidity.  Bottled
after 17 months in French oak barrels.  Enjoy now or hold to taste in the
next 5-10 years.  Alcohol 14.3%.  Production 47 cases.  
SOLD OUT

2010 Pinot Noir, Spring Hill Vineyard (PR 92 Point Wine)
Light garnet hue.  A beautiful bouquet reveals strawberry, red currant
and cherry, framed by a touch of chalk.  Strawberry is mirrored on the
palate, along with rhubarb, rose petals and tea leaves melding into a
delicate display.  Smooth and elegant, this Pinot Noir is lush enough to
drink on its own, while its subtlety makes it a spot-on partner for lighter
fare.  Bottled after twelve months in one year old French oak barrels.   
Production: three barrels (75 cases).  
SOLD OUT   

2010 Syrah, Sonoma County (WE 90 Point Wine)
Dark ruby with a magenta rim.  Aromas of plum, pomegranate, and
mocha merge with notes of grilled meat and pipe tobacco.  The parade
of tastes marches out black cherry, freshly turned earth, olive and black
peppercorns.  With time in the glass, richer flavors evolve, showcasing
caramel and toffee.  Well balanced with nice tannins and good acidity,
this is an excellent choice for anything off the grill!  Bottled after
twelve months in one year old French oak barrels.  Alcohol 14.3%.  
Production: three barrels (78 cases).  
SOLD OUT

2009 Pinot Noir, Sonoma Coast
Our 2009 vintage Pinot Noir is a two-vineyard blend: 61% Toboni
Vineyard and 39% Flocchini Vineyard.  Blending helped achieve a
superbly balanced and focused wine.  The color is dark red and purple.  
It exhibits earthy-fruity aromatics with a touch of oak.  Medium bodied
and bursting with delicious cranberry and cherry flavors, it pairs well
with salmon, roasted chicken and smoked meats.   Bottled after
fourteen months in one year old French oak barrels.
Production: three barrels (82 cases).  
SOLD OUT

2009 Syrah, Flocchini Vineyard, Sonoma Coast
Our second vintage of the Flocchini Syrah is a beautiful wine.  Dark red
and purple-colored it is aromatically complex with coffee, toast, smoke
and roasted meat notes layered on a dark fruit core.  In the mouth the
wine has lots of texture and lots of flavor.  A full spectrum of soft tannin
envelopes and the finish is supported by firm acidity.  Flavors of bacon,
maple syrup, dark chocolate, cherries and toast round out a full bodied,
supremely balanced wine.  Production: 80 cases.  
SOLD OUT

2008 Pinot Noir, Toboni Vineyard, Russian River Valley
This wine exhibits a classic “Russian River” feel, full and rich with a
lovely brick red and purple color.  The aromatics are perfumed, fruity
and earthy.  In the mouth, the wine is medium-bodied with bright
cherry/berry fruit and earthy undertones.  The richness of flavors,
texture and tannin come together for a seamless, lingering experience.
Production:  two barrels (55 cases).  
SOLD OUT

2008 Syrah, Flocchini Vineyard, Sonoma Coast
This wine is everything you would expect from a cool climate Syrah.  
Robust cherry flavor bursts forth upon a foundation of juicy acidity and
mouth-filling, soft tannins.  The vineyard is located along Old Lakeville
Road Number 3, southeast of Petaluma.
Production:  one barrel (25 cases).  
SOLD OUT

2007 Pinot Noir, Toboni Vineyard, Russian River Valley
Our inaugural release from the Toboni/Oakwild Ranch located in the
heart of the Russian River Valley.  
SOLD OUT
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